AUTHOR: Beth TITLE: Expert Essay #2 DATE: 12/13/2004 10:22:00 AM ----- BODY:
How to Eat a Lobster "Now it's down to the nitty gritty. With your lobster reclining in a cardboard boat on the plastic tray in front of you, it's time to dig in. But how? The best lobster places--those side-of-the-cliff joints where "black tie" is thought to be a brand of grain alcohol--will not carve up your lobster for you. They will not hand you a plate of delicately arranged de-shelled pieces. The entire lobster will be plunked bluntly in front of you, boiled, red, and whole. There will be a tough exoskeleton between you and the lobster meat. There's a technique to this..." Continue reading my second Expert Essay at sheilaomalley.com
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